This makes a party sized amount.
1 1/2 cups of mayonnaise
2 cups of sour cream
1/4 cup of diced onions
1 1/2 tablespoons of Habanero Peppers (powdered)
1 tablespoon of Green Chilis (powdered)
1 tablespoon of Cayenne
1 teaspoon of garlic salt
1 teaspoon of diced parsley
a pinch of oregano
1 tablespoon of green food coloring
Mix all ingredients together and serve after refrigerating for 45 minutes. You can add more Habanero if you like it even spicer. This dipping can be served with potato chips or pretzels but the preferred dipper is toasted garlic bread (bite-sized pieces). Great as a side with your Killians beer.
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