Just after college, I discovered bagels with flavored cream cheese at several local bakeries. It did not take long before I was hooked. Not long after that, I discovered flavored cream cheese at the grocery store that I could enjoy at home. At some point, though, the local grocery store stopped carrying my favorite flavored cream cheese. I began to experiment with making my own flavored cream cheese at home, and these recipes are the fruit of that labor. I was actually surprised to find that the spreads created at home tasted better and fresher than their store-bought counterparts.
To make these flavored cream cheese recipes, empty the contents of one eight ounce package of cream cheese into the bowl of a food processor. Add sugars, spices, extracts, pumpkin, fruits and/or jams to the bowl, and process mixture until smooth. Stir in any additional fruits or nuts, and transfer mixture to an airtight container.
Apple Cinnamon Cream Cheese
Process:
• 8 oz. package of cream cheese (or Neufchatel cheese)
• 1/4 cup canned apple pie filling, such as Lucky Leaf Apple Pie Filling
• 1/2 to 1 teaspoon cinnamon
Stir in:
• Optional Ingredients: 1-2 apple pieces from can of apple pie filling, chopped into small pieces and/or 1/4 cup of raisins
Honey Walnut Cream Cheese
Process:
• 8 oz. package of cream cheese or Neufchatel cheese
• 1 to 2 Tablespoons Honey
Stir in:
• 1/4 cup chopped walnuts or pecans
Cinnamon Raisin Cream Cheese
Process:
• 8 oz. package of cream cheese
• Ground Cinnamon
• 1/2 teaspoon pure vanilla extract
• 1/4 cup powdered sugar
Stir in:
• 1/3 cup raisins
Vanilla Nut Cream Cheese
Process:
• 8 oz. package of cream cheese
• 1/8 to 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
Stir in:
• 1/4 cup chopped almonds, walnuts, pecans or hazelnuts
Orange Flavored Cream Cheese
Process:
• 8 oz. cream cheese
• 1/4 cup orange marmalade
Stir in:
• Optional Ingredients: 1/4 cup dried, chopped cranberries and/or 1/3 cup toasted, chopped pecans
Pumpkin Spice Cream Cheese
Process:
• 8 oz. cream cheese or Neufchatel cheese
• 2 Tablespoons Maple Syrup
• 1/8 to 1/4 cup of canned pumpkin or pureed fresh pumpkin
• 1/4 teaspoon of vanilla extract
• 3/4 of cinnamon or pumpkin pie spice
• optional powdered sugar for thickening or to adjust sweetness to your liking
Stir in:
• 1/4 cup walnuts
Fruit Flavored Cream Cheese
Process:
• 8 oz. package of cream cheese or neufchatel cheese
• 1/4 cup of preserves, jam or fruit spread (Strawberry, Blueberry, Blackberry and Raspberry work well)
Published by Flute Teacher
Flutist, composer and teacher. I am an active freelance flutist and flute instructor. I have been teaching upcoming flutists for over 15 years. Cooking and gardening are my main hobbies. View profile
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