This supermarket brand of food products has very simple packaging. Nothing fancy, nothing unnecessary. The front of this product's box simply shows a bowl of shell noodles covered in a rich looking cheddar cheese. I enjoy the basic nature of the design, as it conveys the feeling that the purchase price is going towards the actual contents, not on elaborate packaging. I paid only $1.99 per twelve ounce box. Considering that this was an adequate amount to feed both of my daughters for lunch, or to provide a nice side dish for the four of us for dinner, I feel this was definitely a bargain.
Preparation of this meal couldn't be any quicker or more convenient. After stirring the pasta into six cups of boiling water, the pot is left on the burner for approximately ten to twelve minutes. An occasional stir is required to ensure even cooking and to prevent the shell noodles from sticking. Once the desired tenderness is achieved, the water gets drained out of the pot. A quick shake or two of the shells ensures that all trapped water gets released. The pasta then gets returned to the empty cooking pot and the envelope of cheese sauce gets well mixed into the shells. The entire process takes just under fifteen minutes.
One cup prepared of Food Lion Deluxe Shells & Cheddar Dinner contains three hundred and fifty calories. There is thirteen grams of Total Fat, with five grams of Saturated Fat and zero Trans Fat. There is twenty five milligrams of Cholesterol and one thousand, one hundred and ten milligrams of Sodium. Forty six grams of Total Carbohydrate and four grams of Sugar is also contained in this serving size. While the amount of Cholesterol and Sodium is a bit disheartening, there is some nutritional benefit to this product as well. One cup offers two grams of Fiber and thirteen grams of Protein. Twenty five percent of the daily recommended value of Vitamin A, twenty percent of Calcium and ten percent of Iron is gained by enjoying this meal.
Overall, I would definitely rate this product a solid four out of five stars. The pasta is ready in a blink of an eye, the cost is very low and the taste is delicious. The pasta shells cook up to a nice size and density and the cheese sauce is rich, creamy and very flavorful. We all enjoyed this side dish to our meals immensely, and truly look forward to heading back down South to stock up on this product again.
The Contributor has no connection to nor was paid by the brand or product described in this content.
Published by Lisa Riggs
Happily married mom of two wonderful girls. View profile
How to Make the Best Homemade Macaroni and CheeseThe first step in making homemade macaroni and cheese is boiling the macaroni
The second step in making homemade macaroni and cheese is getting the first set of cheese ready
T...
Vintage Recipe Classic: Baked Macaroni and CheeseDitch preservative-laden boxed mac and cheese and try this tasty vintage recipe instead - baked macaroni and cheese is an old comfort food classic that still has the power to wa...- Three Ways to Make Boxed Macaroni and Cheese Edible!Boxed macaroni and cheese and Ramen noodles are two of the staples of the poor person's diet in America. Believe it or not, boxed macaroni and cheese can actually be doctored up into something that isn't only edible,...
- Make Way for Macaroni and Cheese: The Ultimate Comfort Food is Getting a Face LiftFrom plain to fancy, macaroni and cheese is making a welcome comeback on American tables.
How to Make Kraft Macaroni and Cheese in the Microwave OvenUse this easy recipe to make your favorite food quicker and easier than ever before!
- Macaroni and Cheese Review: Annie's Shells and Real Aged Cheddar Macaroni and Cheese
- FiberGourmet Macaroni and Cheese: Food Product Review
- Macaroni and Cheese with Ham
- Super Easy & Delicious Macaroni and Cheese for the Kids
- Product Review: The New Kraft Macaroni and Cheese Crackers Are Put to the Play-da...
- Cheap and Easy Meals Starting with a Box of Macaroni and Cheese
- Baked Macaroni and Cheese Casserole




5 Comments
Post a CommentGood review!! :-) I love easy mac & cheese!
Great review!
Great job Lisa.
Good review, and I always keep at least one of these boxes in my cupboard to use in a pinch. However, I usually still make the homemade cheese and mac. It reminds me of my mother and childhood!
Great review