I don't claim to be a great chef or a Connoisseur, but I do like to cook and when I have my family or friends over I want everything to be perfect (or at least edible) I've been cooking all my life and you know practice makes perfect, or supposed to!!!
Well I had a big meal planned with meat loaf, (one of everyone's favorite). I was fixing potato salad, cabbage, green butter beans, fried corn, jalapeño cornbread, and a seven up cake for dessert. When I cook there are usually twenty to twenty five people coming.
I cut up all the usual ingredients for my meat loaf, onions, garlic, celery, dash of oregano, chili powder, salt pepper. Egg's And ketchup, then I added my crackers, I mixed it all up patted it out in my oblong pan and stuck it in the oven, while it cooked I prepared my other food, but After about fifteen minutes I smelled something that smelled like cinnamon, now I said to myself, . You haven't used any cinnamon in anything you've prepared. So I finished peeling my potatoes for my salad, put my green beans on, and by now the smell of cinnamon was getting stronger, I was getting somewhat suspicious, I opened the oven door, pulled out my perfect meatloaf and whoa, not so perfect, I had put cinnamon in it, I was concerned about it for a minute, then I had a thought, I may have just created a new recipe, that's how a lot of new recipes are formed, by pure accident, so I kept dreaming.
I set out the plates and silverware, napkins, glasses, had everything looked good, when company came in, the first thing I heard, was, I smell cinnamon, something sure smells good, I was hoping against all odds it would taste as good as it smelled.
I must say it was not a crowd pleaser. But at least the rest of the meal went o.k.
I usually have my family over once a month, so the following month I decided a repeat on the meatloaf to make up for the damage I did on the previous meatloaf. So I called my family and relayed invitations, explaining that due to the mess up of my meatloaf I was going to do another one, my number two son who is 45 asked me, Mom, With or without cinnamon, to which I could only reply, Ha Ha.
Well I had a big meal planned with meat loaf, (one of everyone's favorite). I was fixing potato salad, cabbage, green butter beans, fried corn, jalapeño cornbread, and a seven up cake for dessert. When I cook there are usually twenty to twenty five people coming.
I cut up all the usual ingredients for my meat loaf, onions, garlic, celery, dash of oregano, chili powder, salt pepper. Egg's And ketchup, then I added my crackers, I mixed it all up patted it out in my oblong pan and stuck it in the oven, while it cooked I prepared my other food, but After about fifteen minutes I smelled something that smelled like cinnamon, now I said to myself, . You haven't used any cinnamon in anything you've prepared. So I finished peeling my potatoes for my salad, put my green beans on, and by now the smell of cinnamon was getting stronger, I was getting somewhat suspicious, I opened the oven door, pulled out my perfect meatloaf and whoa, not so perfect, I had put cinnamon in it, I was concerned about it for a minute, then I had a thought, I may have just created a new recipe, that's how a lot of new recipes are formed, by pure accident, so I kept dreaming.
I set out the plates and silverware, napkins, glasses, had everything looked good, when company came in, the first thing I heard, was, I smell cinnamon, something sure smells good, I was hoping against all odds it would taste as good as it smelled.
I must say it was not a crowd pleaser. But at least the rest of the meal went o.k.
I usually have my family over once a month, so the following month I decided a repeat on the meatloaf to make up for the damage I did on the previous meatloaf. So I called my family and relayed invitations, explaining that due to the mess up of my meatloaf I was going to do another one, my number two son who is 45 asked me, Mom, With or without cinnamon, to which I could only reply, Ha Ha.
Published by Mildred Windham
I am an amature poetess, not great by no means. but have had two books self published with brisk local sales. have written on consignment for special ocassions, birthdays, anniversarys, mothers, fath... View profile
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7 Comments
Post a CommentThanks for sharing. :)
:) thanks
We all do this at one time or another. cute.
Great story, I love cinnamon and have a recipe that calls for applesauce in the meat loaf, it makes the meatloaf very moist, I add cinnamon to the apple sace before adding it and we love the taste.I Enjoyed the fun, thanks Mildred...:0)
I once put nutmeg on chicken. It was not a pretty taste so Mildred I can relate. We laugh at it still to this day.
I have done some terrible food blunders in my life...but my family all made it through without any problems. good piece here
I've done similar things. I once mistook cinnamon for cumin. Cumin in cookies - not so good! Cheers ;)