Spaghetti
As far as ingredients go, you will need pasta, half an onion, several garlic cloves (exact amount depends on how much you like garlic), three or four tomatoes, olive oil, half a pound of ground beef, and a jar of marinara sauce.
Chop up the onion, garlic, and tomatoes, and then sauté them in a pan with olive oil until the onion turns a golden brown. Next, fry the ground beef using olive oil. Make sure the beef turns brown.
Put the beef, onions, garlic, and tomatoes in a pot. Then pour half of the marinara sauce into the pot and cover it. Let it simmer for about 20 minutes. In the meantime, boil a pot of water and cook the pasta. The whole meal should take about 30-35 minutes to prepare, but most of that time is spent waiting.
Chicken and Pasta
All you need for this Brazilian dish are six chicken legs, half an onion, several garlic cloves, three or four tomatoes, olive oil, one can of chicken broth, and pasta.
Chop up the onion, garlic, and tomatoes, and then sauté them in a pan with olive oil until the onion turns a golden brown. Put the onion, garlic, and tomato is a pot. Next, pour the chicken broth into the same pot. Fill up the empty can with water and pour that into the pot as well.
Place the chicken legs into the mixture, and then cover the pot. Let simmer for 20 minutes, or until the chicken is fully cooked. You can check by cutting off a piece of the chicken and making sure the inside is not pink.
While you wait for the chicken to be ready, boil a pot of water and cook the pasta. When everything is done, mix the chicken and pasta together.
Tunaroni
Some people prefer to call this dish tuna-mac, and use macaroni and cheese. However, I like to use pasta, milk, a can of tuna, and a can of cream of mushroom soup.
Boil a pot of water and cook the pasta. When it is done, drain the pot. Now mix in the tuna, cream of mushroom soup, and some milk into the pasta. This takes all of 10 minutes and it is delicious!
Ramen-with a twist
Tired of just eating plain ramen? All you need to do is add some spinach and Vienna sausages, and it tastes much better. Plus you might feel healthier knowing you are eating spinach.
Published by Sabrina Ricci
Sabrina Ricci is a freelance writer and current grad student at New York University. She has worked and written for a variety of publications, including Noozhawk, Santa Barbara Magazine, and Examiner.com. Sh... View profile
- Making the Most of Olive Oil in the KitchenCooking with Olive Oil is a smart move. It is healthier than butter and many other oils and provides great flavor and texture. Europeans have known this for centuries and we can learn from them. Make the most of olive...
- 6 Great Ways to Use Olive OilHave you ever found yourself without a commonly used bath item such as hair conditioner? I have but I do not go without I simply substitute hair conditioner with olive oil. Read this article and see what else you ca...
- Things to Do with Olive Oil Gone BadFind out what to do when your expensive bottle of olive oil goes bad.
- Head to Toe Beauty with Olive OilDid you know that olive oil can be used in some wonderful DIY beauty treatments? Did you know it's fantastic for your skin?
- Longer Eyelashes with Extra Virgin Olive Oil?My review of me trying Extra Virgin Olive oil on my eyelashes to see if it does make my eyelashes grow longer.
- How to Properly Cook Pasta
- Delicious Pasta with Mincemeat Sauce
- The Myth of Italian Olive Oil
- How to Make a Lamp Out of a Large Olive Oil Bottle
- The Many Benefits of Olive Oil
- Product Comparison: Good Seasons and Newman's Own Olive Oil Dressing
- 5 Fast Ways to Cook Penne Pasta




