French Herb Dip

Quick, Easy and Great for Any Occasion

Michael Crozier
Michael Crozier, Yahoo! Contributor Network
Dec 23, 2010 "Share your voice on Yahoo! websites. Start Here."
This quick and easy version of a French Classic is a great dip to go with vegetables, crackers, baguettes or bread sticks
Category
Appetizers and Snacks, Side Dish, Sauce
Cuisine
French
Main Ingredients
Quick and Easy
Prep Time
 8 min
Total Time
 8 min

Ingredients

Serves 10
2 whipped cream cheese ( 8 - 12 oz containers)
1/4 cup cream
2 tbsp basil - fresh or dried
2 tbsp oregano - fresh or dried
2 tbsp thyme - dried
2 tbsp rosemary- dried
2 tbsp parsley flakes
1 tbsp garlic powder
1 tbsp black pepper
1 tsp salt
Print Recipe

Directions for French Herb Dip

1
Mix all ingredients In Bowl and Serve
Soften whipped cream cheese by gradually adding the cream. Don't use the entire 1/4 cup of cream if you don't have to. Mix in the herbs and spices. Refrigerate if not serving immediately

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