French Pound Cake: Dessert Recipe Tutorial Video & Food Tale

Dessert Recipe Tutorial Video

Instead of French Toast, make delicious French Pound Cake using ½ slices of pound cake, eggs, nutmeg, and milk. Fry 2 to 4 slices per person. Serve with maple syrup or strawberries. A great Father's Day breakfast or breakfast for any other special occasion! They make great leftovers as well.

Click DESSERT RECIPE TUTORIAL to watch the video on Associated Content.com.

Yummy Food Memories

Thinking back through my favorite dessert memories, I still recall eating French Pound Cake at the home of a family I used to babysit for. This wonderful lady had two darling little girls: Leigh and Brooke Parrish. I started babysitting for this family when Brooke was three weeks old and I was just twelve and a half. They felt comfortable trusting me to babysit for kids that young as my little brother was born when I was eight and a half years old. I was an old hand at changing diapers, warming bottles, and all the other dues associated with caring for somebody that young.

This woman, Cynthia Parrish, also occasionally employed me as a mother's helper. One day, I went over there to babysit to find that Mrs. Parrish had made this delicious brunch. She insisted I sit down at the table to enjoy her invention of French Pound Cake. She might not have actually invented it; however, it was a novel use of Sara Lee Pound Cake that I was totally unique and inventive to my ears and taste buds. I had never really much cared for pound cake as I found it to be rather dry. Combining pound cake with an egg mixture and serving it with pancake syrup was a delightful mixture that I found to be utterly wonderful to my taste buds.

I introduced my family to this dessert and have made it for other people as well. I hope you enjoy my story plus the ease in making a dessert that only tastes like you labored in the kitchen a very long time. Bon appétit! Enjoy!