1 pkg. (cocktail bread) rye squares
1 pkg cream cheese (8 oz) softened
1/4 cup miracle whip
1 pkg. Italian dressing mix (dry)
2-3 cucumbers (slice 1/4 inch thick)
dill weed
1 pkg cream cheese (8 oz) softened
1/4 cup miracle whip
1 pkg. Italian dressing mix (dry)
2-3 cucumbers (slice 1/4 inch thick)
dill weed
Mix cream cheese, miracle whip and Italian dressing mix together until smooth.
Take bread squares and spread mix over the bread. Top with a slice of cucumber (you can either peel the cucumber or leave the peel on, your preference). Top cucumber with dill weed. You can also put a slice of radish on top of the cucumber.
Tastes best when made a day in advance so the flavors can mix.
Serve cold (if you are having a party, put some ice under the bowl to keep chilled)
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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15 Comments
Post a CommentI love cukes but dislike cream cheese, so I wouldn't like this. But, this would be a fantastic recipe for guests. Thanks much!
I have not had these in ages and they are so good.
ooooooh never had this sounds so good!!!
enjoy
My daughter loves these.
Hi Smorg, glad you approve. You are very welcome. Hugs
You're back! And with the perfect recipes for the season, too. Thanks, Mary! :o)
I had these at a graduation party and had to ask for the recipe, they are so good and so easy to make, enjoy
My Grandmother loved Cucumber Sandwiches
you have the best recipes ever. Alban and you should start a home cooking network show.