Fresh Stawberry Lemon Slushie
1 pint fresh strawberries
1 cup lemon juice
1 cup water
1/2 cup sugar
Wash and cap all strawberries. Place in blender or food processor, pour in lemon juice and process until smooth. Line colander with cheese cloth and strain strawberry/lemon juice mixture into a large pticher. In saucepan, bring water to a boil and add sugar. Stir until sugar is dissolved. Combine sugar syrup with strawberry/lemon mixture. Chill for two hours. When ready to serve, pour over ice* in blender and blend for 10 to 15 seconds, until ice is small enough to drink through a straw. Garnish with fresh mint leaves. Yield: 4 (12 oz.) servings.
*You may add a shot of your favorite clear alcohol at this point to amp up this refreshing treat!
Published by Melinda McCulley
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