Fried Fishcake with Carrot Rice

This article is to introduce to you guys a very simple, nice, delicious Chinese cuisine that you can do at home with no hassle which is the fried fishcake with carrot rice. Hope you all will enjoy it.!

Ingredients (carrot rice)

2 tablespoon cooking oil
2 pips of garlic, (peeled and coarsely chopped)
1/2 carrot (peeled and diced)
200gram rice, (wash clean)
1/2 teaspoon salt, 350ml water

Ingredients (fried fishcake)
300gram fish paste
10gram tapioca flour
50ml water,
1/4 teaspoon pepper (white)
1/4 teaspoon salt
1 tablespoon chopped chili
1 tablespoon chopped spring onion
2 cups cooking oil
(for deep-frying fishcake)

Ingredients (Thai style fish sauce)
1 tablespoon chopped coriander leaves
1 tablespoon chopped red chili
1 teaspoon sugar
2 tablespoon Thai fish sauce
1/2 tablespoon lime juice
1 tablespoon warm water

Method (carrot rice)
1. Heat up oil and saute chopped garlic until aromatic. Add in carrot and stir-fry for a while
2. Add rice, salt and stir-fry until fragrant.
3. Lastly add in water and bring the rice to boil.
4. low heat and simmer until the rice is cooked

Method (fried fishcake)
1. put in all the ingredients into a mixing bowl and mix well.
2. pour the mixture into a streaming tray lined with plastic sheet
3. steam over medium heat for 10 minutes or until cooked.
4. removed and leave to cool before cutting into pieces
5. heat up oil for deep frying, deep-fry fishcake until golden brown
6. dish and drain the oil

Method (Thai style fish sauce)
put all ingredient into a mixing bowl and mix well.