Frittata Recipe: Simple Pan Fried Scramble

A traditional frittata is baked in a frying pan but mine is more like an omelet where it's cooked on the stovetop. Omelets are folded where the frittata is not.

This is for 3 servings.

4 eggs
¼ of a small yellow onion, chopped coarse or finely to preference
¼ of green pepper, chopped coarse or finely to preference
3 strips of cooked bacon, chopped coarsely
1 small cooked potato, small cubes
½ cup of cheddar cheese, grated
Salt and pepper, to taste

Crack eggs in a small bowl add salt and pepper then whisk to mix. In small frying pan sauté onion, pepper until soft. Add bacon and cubed potato to vegetable mixture to warm up. Add the eggs and scramble the mixture in the pan until it isn't wet in consistency. Distribute cheese evenly over the frittata and cover until cheese melts.

Serve warm with toast and a side of fresh fruit.