Frozen Cucumber Salad
1 quarts sliced cucumbers
2 Tbsp. canning salt
2 Tbsp. canning salt
(mix the cucumbers and salt in a lg bowl and let sit and juice for a good 2 hours, and then drain)
Brine
1 c. sugar
1/2 c. vinegar
onion (sliced) optional
Mix the cucumbers and brine and put in freezer containers to 3/4 full and freeze.
Enjoy
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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4 Comments
Post a CommentHi Mary,
I am very intrigued by the thought of FROZEN cucumber salad. So, I assume that when you are ready to eat these, you defrost them?
Diana
Good to see you posting again! (((hugs)))
Hi Bandit, I hope you enjoy it and you are very welcome. Hugs Mary
This sounds delicious Mary Thanks!!