Frugal Living Recipes: Homemade Chicken Pot Pie
I recently completed Brenna's Wal-Mart Challenge - living on less and now would like to share my recipe for Chicken Pot Pie!
Category
Casserole, Main Dish
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
15 min
Cook Time
55 min
Total Time
1 hrs 10 min
Ingredients
Serves 6
3/4 lbs boneless, skinless chicken
1 can cream of mushroom soup
to taste salt
to taste ground black pepper
1 cup Jiffy Baking Mix
3 eggs Eggs
16 ounces Mixed frozen vegetables
1 cup Milk
1/4 cup onion - chopped optional
Directions for Frugal Living Recipes: Homemade Chicken Pot Pie
1
Prepare Chicken
You can either grill chicken until fully cooked using your George Foreman Grill or use a non stick skillet. Cover non stick skillet with cooking spray or olive oil (your choice) and cook until done. Chop cooked chicken into bite sizes pieces.2
Prepare filling for pot pie
Mix one can cream of mushroom soup, 16 ounces of frozen mixed vegetables, salt and pepper to taste and onion and or garlic (optional) and stir. Pour into deep dish round baking pan. Add chicken and stir to coat and mix thoroughly.3
Create pot pie crust
Mix Jiffy Mix, eggs, and milk thoroughly. Pour over top of vegetable and chicken mixture then bake in 400 degree oven for 40-55 minutes. Your pot pie is done when inserted knife comes out clean. Let sit 5 minutes to cool then serve!Tip
The amount of chicken varies but is approximately 1 and 1/2 boneless, skinless chicken breast. You can also go heavier or lighter on the mixed vegetables.
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3 Comments
Post a CommentThis sounds rich and tasty. Thanks so much for sharing, Lisa.
Sophie
I make this with cream of potato soup instead of chicken, for a veggie pot pie- it's a great recipe that is fun and versatile :)
Yummy!! I must make this.