Fruit Cocktail Cake
This rich dessert is adapted from a 50 year old family recipe. Serve small slices with whipped cream or ice cream on the side.
Category
Desserts
Cuisine
American
Main Ingredients
Baking
Occasion
Buffet
Prep Time
15 min
Cook Time
1 hrs
Total Time
1 hrs 15 min
Ingredients
Serves 18
2 cups sugar
2 egs
2 tsp. salt
4 cups drained fruit cocktail
2 cups flour
2 tsp. baking soda
2 tsp cinnamon
1 cup brown sugar
1 cup chopped nuts
Directions for Fruit Cocktail Cake
1
Prepare pan.
Grease or spray a 9 x 13 baking dish.2
Mix.
Mix all ingredients well except for brown sugar and chopped nuts.3
Sprinkle with toppings.
Top with brown sugar and nuts. Pecans or walnuts are preferred.- Thanksgiving Sweet Potato Casserole
- Grandma's Christmas Fudge Recipe
- Grilled Fish Taco
- South Carolina Chicken Bog
- Cold Curry Soup
- Honeyed and Curried Chicken
- SAVE MONEY Making Your Own Fruit Spread like Polaner and Flavored Apple Sauce like...
2 Comments
Post a CommentI will definitely try this one out, thanks for sharing!
I will definitely try this one out, thanks for sharing!