Fruit & Nut Easter Eggs
Ingredients
2 1/4 c. granulated sugar
1 c. light corn syrup
3/4 c. hot water
1/2 lb. Marshmallow Creme
1/2 c. Crisco shortening, melted
1/4. c. confectioners sugar
2 c. candied fruits
Nuts
Dipping chocolate
Method
In a saucepan, cook granulated sugar, corn syrup and water to 265 degrees, Add Marshmallow Creme and beat until almost firm. Add melted Crisco, confectioners sugar, candied fruits and nuts and mix well. Shape eggs by hand and dip into the chocolate. (Makes 10 eggs)
Published by Darla M. Beck
MY BIO: My name is Darla and I live in Statesville, North Carolina. I am a mother with two children. I enjoy writing short stories and poems in my spare time. View profile
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