Garlic Cheese Bread

My family loves garlic cheese bread. I have a wonderful recipe that I use that I adopted from a jar of Italian seasoning (I added garlic to the suggested recipe.) Since my kids really liked this garlic bread, I decided to try something new. I looked at and tried two different Italian bread recipes -- one for the bread machine and one for my KitchenAid mixer. I then took what I liked about both recipes, combined them and added the ingredients that I would normally put on top to make garlic cheese bread. You should be able to do this in the bread machine, but I prefer to use the dough only option and bake all my breads in the oven. Therefore, I choose to use write the directions for the KitchenAid.

Garlic Cheese Bread

10 oz warm water (105-115 degrees)
2 tsp yeast
1 1/2 tsp salt
2 Tbls olive oil
2 tsp sugar
1 tsp Italian seasoning
1 Tbls garlic
1/2 cup shredded cheese (I usually use Cheddar or Coby Jack)
4 c flour
1/4 c Parmesan Cheese

Dissolve yeast in water. Dust bread pan or cooking stone with cornmeal. Put all ingredients in KitchenAid mixer with dough hook. Mix until forms into ball and sides of bowl are clean. Shape into pan or onto stone. Let rise 1 hour. Bake at 425 until light brown (about 30-45 min).