The most common symptom of gastroesophagal reflux is heartburn. However, a diagnosis of gastroesophagal reflux disease (GERD) is made if this heartburn causes more significant problems, and happens very frequently. GERD affects at least five to seven percent of the population, and it is a common disease among adults over age 40.
Many different factors can weaken the stomach lining and precipitate the development of GERD. In general, food is a common cause. Fried or fatty foods, as well as chocolate, can lead to GERD. Food normally relaxes the opening of the esophagus to the stomach, and may increase the chance of stomach acid backing up and irritating. The above-mentioned food exacerbates the situation, and when these foods are taken in very large meals, the chance for heartburn is further increased. Alcohol and coffee stimulate acid production, and smoking further worsens the situation.
GERD causes a host of complications that include the development of ulcers in the esophagus due to the frequent back up of acid, narrowing of the esophagus (which causes the increased difficulty in swallowing solid food), and perhaps cancer of the esophagus.
There is presently no cure for GERD. Once a diagnosis is made, a patient must make many adjustments in order to reduce the severity of GERD symptoms and prevent more damage from taking place. Normally, a patient is asked to avoid certain kinds of food (fatty, fried food, and chocolate), smoking, and taking certain drugs like some antidepressants and nitrates, which increase the tendency of the esophagal opening to leak. In very severe cases, surgery is prescribed. Though surgery does not cure the GERD completely, it is normally enough to make a patient symptom-free.
Published by Heide Lynne Canlas
Heide Lynne Canlas is the author of how-to articles that contain helpful tips, techniques, and secrets on how to deal with problems on life. She collectively call them LIFE MANUAL: Troubleshooting Problems o... View profile
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