George Foreman Grill Recipe: Tortilla Tuna Melts
George Foreman Grill Tortilla Tuna Melts
1 can tuna
1 hard boiled egg, diced
1/2 pickle, diced
Old Bay seasoning, to taste
Paprika, to taste
Colby-Jack cheese (or any type), thin slice
4 tortillas
Preheat your George Foreman Grill.
Mix the first 4 ingredients together in a small bowl.
On one half of each tortilla place 1 slice of cheese, 1/4 of the tuna mixture, and sprinkle with paprika.
Fold the tortillas in half.
Place the tortillas in your George Foreman Grill and cook until the cheese has melted and the outside of the tortillas are lightly toasted, approximately 5 minutes.
Serve with a quick side dish such as canned vegetables or a salad.
With this George Foreman Grill recipe you can have a tasty meal on the table in just minutes.
Published by Serfronya Wallace
Serfronya Wallace is a wife, mother, and freelance writer. Her husband and she have been home educators for several years. Serfronya writes about home management, frugality, child rearing, and homeschooling.... View profile
- How to Cook Using the George Foreman Grill
- George Foreman Grill, Meet George Foreman Fryer
- Creative Ways of Using Tuna Out of the Can for the Dieters
- George Foreman Grill GF30
- My George Foreman Grill Keeps Me Cooking!
- Ten Ways to Use Your George Foreman Grill
2 Comments
Post a CommentThis sounds delicious! Thank you for the recipe!
Great idea thank You fer sharin'. ;-}}>