German Christmas Traditions

German Christmas traditions vary from one home to the next, just like holidays from any other culture. However, there are some Christmas traditions in Germany that have been going strong for generations. From giving treats to "good" children to feasting on food with the family, you may find some German Christmas traditions very familiar, even if you don't hail from the country.

Christmas Trees in Germany

Not only are Christmas trees still decorated in Germany today, this symbolic custom actually originated in the country. It is a longstanding Christmas tradition in Germany to erect a green fir tree no sooner than December 23. In earlier times, the tree was decorated with lit candles. However, the German people now opt for the safer and more cost-effective strands of Christmas tree light bulbs. As with other cultures, it is custom to gather the family around the tree in celebration. Another German tradition involving Christmas trees is the baking of "das Christbaumgebäck." This is a white dough that is baked and sculpted into different shapes for the purpose of hanging on a Christmas tree.

Santa Claus in Germany

For German children, Christmas celebrations begin early in the month of December. On the eve of St. Nicholas Day, which falls on December 6, children leave their shoes outside the front door. That night, Santa Claus (known as "der Weihnachtsmann") will fill the shoes with treats. Mind you, not all children should expect to receive treats. It is believed that "naughty" children will be given a bundle of twigs. This, of course, is similar to receiving a lump of coal in a stocking.

Traditional German Christmas Food

Like in most cultures, Christmas in Germany involves the gathering of families for celebration and feasting. Universal Christmas treats, such as gingerbread houses and and cookies, are enjoyed there. Germany also prepares several traditional dishes during Christmas, including the following.

Carp and Potato Salad - Meat is avoided on Christmas Eve for religious purposes, so it is customary to eat carp and potato salad that night.

Roasted Goose / Suckling Pig - Either meat is customary as a main dish on Christmas Day.

Der Christstollen - This is a loaf of bread that is baked with various fruits and nuts inside

Christmas in Germany is similar to Christmas in any other part of the world. The reason for the holiday is the celebration of the birth of Jesus Christ. Also, the customs involve sharing time with the family and giving fun treats to children. Although the names and the foods may differ from one area to the next, German Christmas traditions are hardly foreign to those who already celebrate the holiday.