Getting the Most Enjoyment from Beer and Ale

In 1962 my father wrote, what he called, "A Handbook for Lovers of Fine Brew." The brochure was entitled "How to Get the Most Enjoyment From Beer and Ale." My father, Charlie Wagner, died in 1994 and he was a lover of fine brew. The popularity of beer and ale has increased since 1962. For this reason, and in honor of my father, I am sharing some of the advice of his timely pamphlet.

The history of beer goes back more than 60 centuries. Evidence of beer drinkers has been found in Mesopotamia, China, Egypt, Greece, Rome and other countries. The production of brews today has evolved into a highly scientific process as well as an art form. Taste specialists are trained to produce the best flavors for customer refreshment. Their job, however, is over once the brew reaches the consumer. To get the most satisfaction and enjoyment from beer and ale, the brew must be handled and cared for properly.

Unlike some fine wines, beer and ale do not improve with age. They are at their best leaving the brewery and should not be stored more than 90 days. They are best stored in a cool place, and, if in bottles, a dark place. Long exposure to sunlight or artificial light may change the flavor of the beer and ale.

The taste and appearance of beer and ale are influenced by the temperature of the brew. The recommended temperature at which to store beer and ale is between 41 and 45 degrees Fahrenheit, which is the temperature of refrigerators. Colder temperatures may destroy the hops aroma and warmer temperatures may cause too much foam. It is important not to freeze the brew. When beer or ale freezes the flavor components separate and remain separated when thawed.

A true connoisseur of beer and ale appreciates the correct size of the head of the foam. This can be accomplished by the way the brew is poured. Although it depends upon personal preference, the correct size can vary between an inch high to 25% foam. There are four ways to achieve this goal. Pouring as soon as the can or bottle is opened, tilt the container above an upright glass, regulating the speed of flow. A second option is to pour the brew down the far side of the glass. Thirdly, hold the glass at a 45 degree angle and the bottle or can at a 90 degree angle and fill the glass half way. Straighten the glass and raise the container, bottom up, over the glass. Finally, for a large head, to be used with bottles only, hold the bottle upside down so the liquid splashes on the bottom of the glass. Experimenting with these methods can help you decide the amount of foam that you find desirable.

To truly enjoy your brew it is helpful to have a special set of glasses or mugs. Glasses used for other beverages such as milk or carbonated sodas should not be used for beer or ale. Proper cleaning of the vessels is also important. Whether using detergents or solutions of salt or baking soda, it is imperative to thoroughly rinse the glasses in clear water. It is also a good idea not to dry the glasses or mugs with a towel but to let them air dry upside down. Small, unseen particles, such as lint from a towel, can cause the beer to go flat.

Following these tips will produce a container of brew that will be sparkling clear with tiny bubbles rising up from the bottom. You will be able to smell the aroma of the hops. The taste will be tangy and refreshing. Having said all that, I think I'll go have a frosty mug now and toast my father.