The Recipe
Yields: 1-28 servings
Difficulty: Easy
Ingredients:
4 cups dry milk
1 cup unsweetened cocoa
2 cups sugar
½ teaspoon salt
Directions:
Combine all ingredients, one ingredient at a time, in a mixing bowl. After adding each ingredient, mix well with a whisk.
To package, you can use anything from single-serving sizes to the full mix. Single-serving sizes are best done in "tag bags". Include ¼ cup of the mixture for each serving. The labeling you use will depend on how many servings you are going to package.
Single-Serving Label:
Add 1 cup boiling water to Snowman Soup mix. Garnish with whipped cream or marshmallows and cuddle up with a good book to enjoy!
See the pictures attached to this article to print a ready-made label. To use the single-serving label attached:
This label is created to fit a full-size zip-style sandwich bag or "baggie".
Place ¼ cup of the Snowman Soup mixture into the baggie, and seal well. Print one label for each mixture bag. Card Stock and other thick papers will work best, but even regular printer paper works fine.
When the labels are dry, cut them out just outside the blue pattern line. Then, fold them in half. The crease that you make should sit flush with the top of your baggie when you place the folds over (completely "hugging") the baggie. Then, use two staples at each end to finish it off.
Multiple-Serving Label:
Add 1 cup boiling water to ¼ cup Snowman Soup mix. Garnish with whipped cream or marshmallows and cuddle up with a good book to enjoy!
See the pictures attached to this article to print a ready-made label. To use the multiple-serving label attached:
This label is created to fit a full-size zip-style sandwich bag or "baggie".
Place ¼ cup multiples of the Snowman Soup mixture into the baggie, and seal well. This must be done in multiples of ¼ cup - so, ½ cup would be 2 servings, 1 cup 4 servings, etc. Print one label for each mixture bag. Card Stock and other thick papers will work best, but even regular printer paper works fine.
When the labels are dry, cut them out just outside the blue pattern line. Then, fold them in half. The crease that you make should sit flush with the top of your baggie when you place the folds over (completely "hugging") the baggie. Then, use two staples at each end to finish it off.
Published by Phebe A. Durand
A journalist turned instructor who decided that a steady income wasn't worth creative frustration, Phebe Durand (Lolaness) now focuses on ways that technology can enrich our lives, her works range from writi... View profile
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- Christmas Mugs: www.cafepress.com/sagart/921794 Candied Teaspoon Recipe: www.recipelink.com/mf/13/2224 Premium Natural Cocoa: www.scharffenberger.com/product_info.php?products_id=52/?GCID=S16724x001&KEYWORD=}
- Be creative with the presentation - add candy canes and place in a mug.
- If you can find them, snow-man shaped marshmallows are perfect for this.
- Make candied spoons easily by dipping into melted candy-making chocolate.




