Fortunately, once you are able to find your way around the gluten free world, it's not long before you see a large variety of yummy options before you. In fact, most would think that there simply would be no gluten free dessert ideas to be had, however that's just a matter of becoming aware of the options. Here's just a few to start with.
Raw Apple Pie
If you think apple pie has to have a crust think again. This particular raw apple pie recipe was given to me at a live raw food class I took. I was surprised to find out that at holiday parties, this pie goes quicker that does the traditional type. The lemon in the recipe gives it a bit of a unique, pleasant flavor that keeps you coming back for more, and the dates and nuts cover any sweet tooth issues you may have. Click here for the recipe.
Date and Raisin Truffles
Here again, you have your sweet tooth covered from the dates in this recipe. Making them is a cinch and takes practically no time at all. That's because all you do is process your dates and nuts together, add some lemon and cinnamon, make your ball shape and your good to go! Find the procedure for this recipe here.
Walnut Raisin Fudge
Another cinch of a gluten free recipe is at your fingertips with this treat. Walnuts and raisins combine here to make a fudgy texture that satisfies as much as any fudge would. If your looking to make it even more decadent but still healthy, add some dates to the mix for even more sweetness. I enjoyed the realistic fudgy texture of this gluten free dessert and I'm not alone. I know countless gluten free folks that share my thoughts about this healthy but sweet treat. Look for the recipe here.
These options just touch on the immensity in choices there are to enjoy something sweet while keeping yourself healthy and gluten free. Give them a chance to prove themselves worthy of satisfying your sweet tooth.
Published by Lyn Vaccaro
I am a mother of eight with a background in health and wellness, focusing on fertility enhancement, mostly for women of advanced maternal age. I owned and operated my own retail health food store for a numbe... View profile
- Gluten-Free Diet: What to Avoid People suffering from Celiac disease or gluten sensitivity are recommended to adopt a gluten-free diet. There are many grain foods that contain no gluten and can be made part of your gluten-free diet.
- The Basics of the Gluten Free DietAn introduction to the gluten free diet for the treatment of Celiac Disease.
- Should You Try a Gluten Free Diet?Learn what the symptoms of gluten intolerance are as well as the benefits of adopting a gluten free diet.
- Restaurants Take Note - the Gluten-Free Diet is Not a FadThe gluten-free diet has gotten quite a lot of attention in the media lately. The food industry should pay close attention. This is no ordinary food trend.
- Tips for the Newly Diagnosed Celiac on Transitioning to a Gluten-free DietIf you have recently been diagnosed with Celiac disease or told you need to be on a gluten-free diet you might be thinking the same thing as me. How do you just cut wheat and most bread products out of your diet?
- Guidelines for Healthy Eating on the Run
- Stay Healthy, Eat an Apple
- Healthy Eating to Avoid Cancer, Diabetes and Heart Disease
- Valentine's Day Delicious Gluten-Free Dessert Ideas
- What is a Gluten Free Diet?
- Managing a Gluten Free Diet
- Gluten Free Diet-Simple Tips for a Gluten Free Lifestyle



