Gluten Free Pizza Recipe (No Oven Baking Stove Top Cooking ): Celiac Disease
Gluten Free Wheat Free Celiac Disease Italian Veggie Stove Top Pizza Recipe
Ingredients for crust:
1/2 cup cornstarch
1/2 cup rice flour
2/3 cup evaporated milk or rice milk
2 large eggs
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
Ingredients for pizza topping:
1 can diced tomatoes
6 fresh basil leaves, minced
1 (6 ounce) jar of marinated artichoke hearts, rinsed and drained, then diced
1 cup fresh mushrooms, sliced thin
1/2 cup black olives sliced
How to Make the crust:
Gently mix all crust ingredients until blended smooth. In 10 inch skillet over medium high heat drizzle 1 tablespoon olive oil.Pour the batter into the frying pan like a crepe. When crust begins to firm up gently flip it over and then top with piza toppings evenly distributed. Lower heat and place lid over pan so ingredients melt right into crust. be careful not to burn the pizza. When ingredients are hot remove frying pan from stove and gently slide the gluten free pizza on to serving plate or just cut and serve directly from the frying pan.
This recipe makes 4 hearty servings
Use medium-low heat, cook until set, do not brown. Use a 6 pan for kids size.
Published by Slate Stone
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