Gluten Free White Bread Recipe
Tastes and Feels Just like White Bread
Stir and Proof
1 1/3 C Very warm milk
2 Tbsp sugar
Packet of yeast
* Stir well and proof for 10 minutes or until foamy on top.
Add to
1C White rice flour
1C Tapioca flour
1C Potato Starch
Mix in
1 Egg
2Tbsp Oil
1tsp Vinegar
1tsp Salt
1Tbsp Xantham Gum
Directions
1. Mix all ingredients together using dough beaters for about 5 minutes to get lots of air into the mixture. This is very important.
2. Pour into buttered bread pan.
3. Let rise for 30 - 40 minutes or until double in size.
4. Brush top with melted butter, also very important.
5. Bake in preheated oven at 350F for 60 minutes.
6. Cool bread in pan.
* If making muffins, bake at 400F for 15 minutes.
Published by Linda Roeder
I have written for About.com since 1998 http://personalweb.about.com . I have also written the forward for a Web Design book and written blogs and articles for many other sites including Creative Weblogging,... View profile
- Fortitude Gluten-Free Cookies: A Savory ChoiceA review of Fortitude's Gluten-Free Cookies
The Best Gluten-Free Cookbooks: Hundreds of Gluten-Free Recipes at Your...There are plenty of gluten-free cookbooks available in bookstores, and these are some of the best.- Mi-del Gluten-free Sandwich CookiesA review of Mi-del gluten-free sandwich cookies.
- Babycakes Gluten Free TreatsA review of Babycakes, a gluten free bakery in New York City that is soon opening another location in Los Angeles.
- Five Gluten Free Products Under Five DollarsA description of five great gluten free products under five dollars and how you can get them.
- Gluten Free Thanksgiving Dishes
- Gluten Free Casein Free Pot Stickers Recipe!
- Helping You Make the Transition to a Gluten Free Child
- Foods by George Gluten-free Desserts
- Glutano Gluten-Free Products
- The Best Gluten-Free Flour
- Recipes for a Simple Homemade Gluten Free Dinner
- There is a gluten free white bread.
- It's easy to make and only takes minutes to mix.