Glutino Gluten-Free Crackers Review: Look and Taste
These crackers look similar to Ritz crackers. They are round and approximately 2 inches in diameter. The edges are scalloped. They have a buttery-yellow color with small perforation dots and the word "Glutino" embossed on the top. They are attractive and would be suitable to offer to guests as an appetizer item. The feel is crispy but with a thickness to it, not brittle. The taste is very good. They are, again, similar to a Ritz cracker but without the sweetness. They have a slightly salty, slightly buttery flavor but not overpowering.
Glutino Gluten-Free Crackers Review: Nutritional Facts
These crackers have a fair nutrition profile. I always look to avoid polyhydrogenated oils and high-salt content. These crackers measure up on both of these counts. They are low in fat at 2 grams per serving, which is 4 crackers. Calories 70 and cholesterol 5 mg. The sodium is a little higher than I would like at 120 mg per serving. They also contain no fiber and very little protein at less than 1 gram. The main ingredients are corn starch, rice flour, and eggs. Overall, they do not add a lot of nutrition, but they are valuable as a good base for adding proteins such as tuna, turkey, ham to make a nutritious meal or snack. They also make a good base for vegetable dips such as spinach dip and would make a good base for many appetizers including crab meat, avocado, cream cheese or cheddar cheese as toppings.
Glutino Gluten-Free Crackers Review: Value
As with most gluten-free specialty foods, the price is a little high, at $4.69 for a 5.3 oz. box containing about 40 crackers. These crackers are imported from Italy and perhaps this adds to the price. The crackers are packed in a cardboard box and contain two foil pouches inside which helps to keep the crackers fresh. Glutino offers many other products which are gluten-free and these can be seen on their website at www.glutino.com.
Published by papergirl
Writing from a high-altitude perspective. View profile
- Making Your Kitchen Safe for Gluten-Free VisitorsSome basic tips for reducing the rsk of gluten cross-contamination in your home.
- How to Survive Gluten Intolerance: A Guide for the Wheat-Deprived IndividualDiscusses Celiac Disease & gluten intolerance, what to eat, and how to make your life a little bit easier along the way.
- Tips for Living with Celiac DiseaseCeliac disease is an autoimmune disorder which is characterized by an intolerance for gluten, a protein found in most cereal grains. There is no cure for celiac disease and those who have it must simply avoid anything...
- The Emotional Impact of Celiac DiseaseSome of the emotional responses you may face after getting diagnosed with celiac disease
- Food Review: Keebler Reduced Fat Club CrackersA product review of Keebler Reduced Fat Club Crackers.
- Glutino Gluten-Free Vanilla Dreams Cookies Review
- Advice on Dining Out for Those with Celiac Disease
- Adjusting to Adult-onset Celiac Disease
- Celiac Disease: Is Kissing Hazardous to Your Health?
- Celiac Disease: What Your Family Needs to Know
- Celiac Disease Six Months Later
- A Gluten-Free Party & Catering Guide
- Gluten-Free crackers make a great base for appetizers



