2 pounds hamburger (brown with onion, slat and pepper)
2 can Campbell's Golden Mushroom Soup
2 cans water
3 or 4 sliced carrots (I just use a much carrots, green beans and potatoes that will fill up the fry pan)
1 can cut green beens
4 or 5 sliced potatoes
2 can Campbell's Golden Mushroom Soup
2 cans water
3 or 4 sliced carrots (I just use a much carrots, green beans and potatoes that will fill up the fry pan)
1 can cut green beens
4 or 5 sliced potatoes
Brown the hamburger with onion, salt and pepper, then add golden mushroom soup and water.
Add to that the carrots green beans and potatoes.
Cover & simmer until vegetables are tender (about 20 to 45 minutes)
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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19 Comments
Post a CommentThank you for the comments Pattie, I know it is sooo good. Hugs Mary
I make something very similar to this simple, easy, and taste sooooooooooo good, thanks hon!!!!!
Your welcome, enjoy Bandit. Hugs Mary
yum yum yum!!!!!! thanks
Enjoy Kay. Hugs Mary
Sounds easy and delicious! Thanks!
They will love it Cathie, you have a meal all in one. That was the only way to go when the kids were in sports and 4-H. Hugs Mary
This dish sounds perfect for my family...on one of those nights when you are hungry but don't have much time...sounds sooooo delicious too !!!
Thank you Lonnette, right back atcha. Hugs Mary
Love your recipes, and love you! Thanks!