Grandma's Famous Recipe for Pineapple Ham: Ingredients Found at Walmart

Grandmas Recipe for Ham Was One-of-a-Kind

Jennifer Moore
Are you looking for grandma's famous recipe for ham? Look no further, this recipe for ham that grandma use to make at Christmas will delight your taste buds. Best of all, you can find all of the ingredients at Walmart.
Category
Main Dish
Cuisine
American
Main Ingredients
Baking
Occasion
Winter Holidays
Prep Time
 20 min
Cook Time
4 hrs  
Total Time
4 hrs  20 min

Ingredients

Serves 6
10 lb ham bone in or out
1 20-oz can of pinapple rings
1/2 cup white cloves
1/2 cup brown sugar
1 12 oz bottle lemon lime

Directions for Grandma's Famous Recipe for Pineapple Ham: Ingredients Found at Walmart

1
Heat oven to 350 degrees F. While the oven is heating, place the ham in a roasting pan. Press cloves in various places on the ham or place in your own designed pattern. Drain juice from the pineapples, but keep the pineapple juice separate. Mix brown sugar, pineapple juice and lemon lime. Once mixed, begin to coat the ham with the mixture. Place pineapple rings onto the ham.
2
Next, bake uncovered or covered, depending on your choice, for 4 hours, basting with any remaining mixture left over. When finished, you have one of the best-tasting hams you have ever eaten.
Tip
With the holidays here it's time to start coming up with a great recipe to feed the family. When I was younger I loved watching grandma fix the ham for Christmas. By giving her ham that special touch that only grandma can do, she always had the family coming back for seconds.Grandmas recipe for ham was one of a kind. No one could turn down that great tasting food she always made for Christmas. Now I want to share with you grandmas recipe for her ham. I hope your family loves it as much as I did growing up. You can pick up all the ingredients including the ham at your local Walmart store.

3 Comments

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  • Jolynne M Hudnell12/22/2010

    SOunds wonderful - thanks for sharing :)

  • Candice L. Collins12/21/2010

    sounds good!

  • Laura Cone12/21/2010

    very tasty ham

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