Ingredients:4 pineapples
Colored sugar-green, red, blue
Preparation:Skin pineapples.
Cut pineapples in about ½ inch round slices.
Grill slices on a low fire. While they are warm sprinkle with colored sugar. Place on a nice tray. It looks best on a white one.
Enjoy.
Ground Turkey Balls
Ingredients:
1 lb ground turkey
Salt
Ground Black Pepper
Paprika 3 slices of bread
White Flour
Preparation:
In a deep pot pour about ½ liter of oil. Let is warm up on low-medium heat. While it is warming, in a bowl mix the
turkey, ½ tablespoon of salt, 1 pinch on black ground pepper, and ½ tablespoon on paprika. Mix well. Wet the 3
sliced of bread just a little bit so they can break easily and add to the mixture in the bowl. Mix everything well. In a
new deep dish pour about 2 cups of flour. Using your hand make small balls out of the trukey mixture, deep them
in flour, and place in hot oil. Cook about 7 minutes and then take them out on a white paper towel. After the oil
drains, on a nice tray place some Romaine lettuce leaves and place the balls on the top of the leaves. Beautiful.
Voila! Use tooth picks to eat the balls.
Fried Apple Skins
Ingredients:
10 apples or more-depends how many people are in the party
Oil
Powdered sugar
Cinnamon
Preparation:
Skin apples preferably cut skin in a nice long, round shape as it comes off the apple; you should have some long
threads of skin; heat up oil in a deep pan ( oil should cover half of the bottom of the pan) and place apple skins in
hot oil. Leave them there just for 1 minute. Take them out on a platter and dust with powdered sugar and
cinammon while they are hot. Enjoy!
Coconut Drink
Ingredients:10 Coconuts2 L SpritePreparation:Open coconuts and pour coconut milk in a pitcher or nice bowl.
Mix coconut milk with Sprite. Enjoy this delicious coconut drink.
Creamcheese Banana Pie
Ingredients:
10 Bananas
2 extra bananas
2 - 8 oz Boxes of Creamcheese
2 Ghram Cracker Pie Shells
5 tbs powdered sugar
Preparation:
Skin the 10 bananas. Mash them all in a bowl. Mix both boxes of creamcheese in the banana mixture. Add sugar.
Fill pie shells and decorate with round banana slices ( use the 2 extra bananas). Cut the pies in small slices and
place on a tray. Serve.
Published by Csilla Elam
I was born in Romania, Transylvania, and moved here about 10 years ago. I am a Christian and passionate about Jesus. I play guitar, tutor, and interpret. View profile
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1 Comments
Post a CommentThanks for sharing and welcome to AC. :)