2006 Villa Wolf Rose de Pinot Noir $15
Varietal: Pinot Noir
At one point, most wine drinkers stand firm and say they will never break down and try a certain type of wine. In 2004 I took stood on stubborn ground and refused any sort of rose. After befriending a sommelier at a local package store, I was persuaded into trying the 2003 Villa Wolf Rose de Pinot Noir from Germany. This acidic, sweet yet not sugary, incredibly delicious wine changed my outlook on roses forever. The 2006 vintage has proven to be just as good. Show up with at least two bottles to the next bbq where you're looking to make an impression.
2007 Valle Reale Cerasuolo Rosato $15
Grape Varietal: Montepulciano d'Abruzzo
Strawberry pastry is the overwhelming trait that comes through on this wine. It can be enjoyed cold or at room temperature similar to full red wines. While it can be enjoyed solo, like most roses, this wine has structure and strong flavors to pair up with fish, chicken and lighter fair and hold its own very well.
2007 Verget du Sud Rose de Syrah Vin de Pays du Vaucluse $12
Grape Varietal: Syrah
Focused acidity and berry flavors help this rose stick out as truly memorable. Body and complex flavors are matched with great acidity which help this wine cut through a buttery lobster dinner with ease.
2006 Jeriko Estates Rosé $13
Grape Varietal: Grenache/Syrah blend
At 14% alcohol, this rose not only packs a punch, it dances on your palate as well. Strawberries with great minerality are the most striking tasting notes shining through. Try it with spicy buffalo chicken wings and blue cheese for a surprisingly delicious pairing.
2006 Cameron Hughes Lot 37 Campo de Borja Rose of Garnacha $8
Varietal: Garnacha (Grenache)
Grenache as a full bodied red is known for having notes of black pepper and strawberries. This rose carries those traits well and transcends into a more graceful with notes of minerality that are not usually found in regular Granache wines. This wine is also a summertime thriller for barbeques.
Published by JR Moreau
JR Moreau is a freelance writer of several disciplines, including but not limited to: print/digital journalism, blogging, marketing, branding & pr. Working full time at a marketing analysis software company,... View profile
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3 Comments
Post a CommentI am not fond of rose wines, as they seem to blend the worst of red and white. Funny, though. They were how I got into wine in the first place.
Not a big rose fan but you make a compelling argument. Loved your style on this one. Who would have thought to liken a wine to strawberry pastry : )
I'm definitely printing out this list to enjoy as summer winds down and we head towards Fall.