Greek Island Dip

A Simply Delicious Aegean Island Dip That's Perfect for Any Occasion

Michael Crozier
Michael Crozier, Yahoo! Contributor Network
Dec 20, 2010 "Share your voice on Yahoo! websites. Start Here."
This delightfully delicious and nutritious Greek Island dip is perfect for people who want to entertain but maintain a healthful Mediterranean-style diet.
Category
Appetizers and Snacks, Breakfast and Brunch, Side Dish
Cuisine
Greek
Main Ingredients
Healthy Cooking
Prep Time
 10 min
Total Time
 10 min

Ingredients

Serves 6
8 oz feta cheese - crumbled
16 oz plain yogurt - greek style yogurt ideally
1 cup black olives - chopped
1 cup green olives - chopped
1/4 cup scallions - finely chopped
8 garlic cloves - finely minced
1/4 cup dill - fresh finely chopped
1/2 cup parsley - fresh finely chopped
3 tbsp oregano, dried
1 tsp black pepper
2 tbsp lemon juice
3 tbsp olive oil
1 tsp sea salt to taste
Print Recipe

Directions for Greek Island Dip

1
Mix All Ingredients Well In Medium Size Bowl
Begin by mixing the yogurt, feta cheese, olive oil and lemon juice until smooth. Add olives, scallions, parsley, dill,oregano, minced garlic, salt and pepper. Mix well. Refrigerate for 2 - 3 hours.
2
Serve With Vegetables, Pita Chips or Pita Bread Slices
Serve chilled. Try a Greek dry red or white wine with it.
Tip
Serve chilled with vegetables and pita chips or pita bread slices.

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