Greek Melon and Feta Salad

A Light, Cool and Refreshing Salad You'll Enjoy Year Round

Michael Crozier, Yahoo! Contributor Network
Nov 9, 2011 "Share your voice on Yahoo! websites. Start Here."

Cool delicious melons, greens, feta cheese with a light oil and vinegar dressing make this salad ideal as either a dinner salad or a meal in itself

Serves 4

1 cup Cantaloupe Chunks - small cubes

1 cup Honey Dew Melon Chunks - small cubes

1 cup Seedless Watermelon Chunks - small cubes

8 oz Feta Cheese - crumbled

2 cups Fresh Spinach Leaves

2 cups Romaine Lettuce Leaves - cut in 1" slices

1/4 cup Extra Virgin Olive Oil

1/4 cup White Wine Vinegar

2 tbsp Black Pepper - Freshly ground (coarse)

1 tsp Sea Salt - To taste or about 1 Tsp

1 tbsp Dried Oregano

2 tbsp Garlic Powder

Prepare Dressing

Mix oil, vinegar, salt, pepper, garlic powder and oregano in a small bowl

Prepare Greens

Clean and dry spinach and cut romaine lettuce leaves. Mix in large salad bowl. Lightly salt and pepper to taste.

Combine Melons, Feta Cheese and Greens

Gently add the cantaloupe, honey dew melon and water melon chunks to the greens. Add crumbled feta cheese and mix lightly.

Toss with Dressing

Add dressing to melon, cheese and greens. Toss light lightly.

Chill and Serve

Add black greek olives if you like and enjoy!

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