Two cans of french cut green beans
One can cream of mushroom soup
One cup of milk
One small onion (diced)
One can of fried onions (optional)
Half a cup of real bacon bits
Start by preheating your oven to 350 degrees. Drain the two cans of green beans and pour them into a casserole dish. Next, dice the small onion and put it into the casserole dish with the green beans and mix them together. Get a small saucepan and pour in the cream of mushroom soup and the cup of milk. Mix the soup and milk together and heat it until it is hot. Pour the soup over the green beans and onions. Stir in the half cup of bacon bits. Put it into the oven for about 15 minutes. After 15 minutes take it out and scatter the can of fried onions over the top and put it back in the oven for another 15 minutes. Then take it out and serve.
Now for the leftovers, my family mixes in leftover turkey with the green bean casserole and put it in the oven until it's heated through. About 20 minutes at 350 degrees.
This is just one of many ways to serve this casserole. You don't have to add the small onion if you're not a big fan of onions. You can substitue the cream of mushroom soup for cream of celery soup or even cream of chicken soup.
Another good way to make this without onions is cutting a couple pieces of ham into chunks and putting it in with the green beans and sprinkle some cheddar cheese on top.
A recipe like this is very versatile. Play around with the recipe until you find something you and your family likes. This isn't just a holiday dish either. This casserole is so easy to make and it's not time consuming. It's easy enough to make through the year all the time. I hope you and your family enjoy this green bean casserole as much as me and my family do. I hope everyone has a safe and delicious Thanksgiving and holiday season.
Published by Keri
My name's Keri. I'm 19. I'm a stay-at-home mom with a boy and girl. Love it. I've been married for 3 years. I love to read and write. View profile
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