Ingredients
10 or 15 leaves of celery
A pinch of salt
1 midsized lettuce
2 tomatoes
1 cup pecans
1 lemon
2 leaves of rocket (arugula) this is not necessary if you cannot find
½ cup olive oil (100 ml)
Chop the leaves of the celery and lettuce into very small pieces and put them in a bowl. Add the salt and mix it with celery and lettuce leaves. You can either put the rocket leaves on the side of the plate or chop them into small pieces put them on the salad. Chop the tomatoes into cubes and put them on the mixture. Blend the pecans with a blender and then put it on the tomato cubes. Squeeze the lemon in a small cup and add the olive oil into this cup. Pour this mixture on the salad and bon appétit.
Published by RDA
I live in Turkey. Worked 6 years as a cook and waiter in our own family restaurant. Planning to open my own Italian restaurant in few years. View profile
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