Green Split Pea Vegetarian Soup
Quick and Easy Recipe
1/3 cup green split peas rinsed
3 cups water
3 tablespoons extract Virgin olive oil
1 small onion diced
1 carrot diced
1/2 teaspoon salt or to taste
1/3 cup orzo pasta
3 cups water
In heavy saucepan add green split peas with three cups water. Put on high heat. Add oil, onion,and carrot. Bring to a boil and cook for twenty minutes. Add pasta and bring to a boil again. Cook for forty minutes adding three more cups of water. Soup will be thick.
Published by Nora Nick
thirty year English teacher turned mental health therapist and now retired writer. View profile
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