4 c cake flour
2 c sugar
1 tsp salt
4 tsp baking powder
6 lg eggs (let them set out to get room temperature)
1 c butter (softened)
1 1/2 c milk
4 tsp vanilla
Preheat oven to 350°F. Grease and flour 2 jelly roll pans..
Mix flour, baking powder, and salt with a wire whisk.
Cream butter and sugar until light and fluffy. Beat in eggs, one at a time.
Add vanilla to mix until completely combines. Add flour slowly alternating with milk. When mixed your batter should be smooth. Put 1/2 of the cake mix in each of the jelly roll pans.
Bake for 25 - 30 minutes(times vary with each oven). Cool about 5 minutes in pan, then invert one onto a rack and cool completely, and invert the other one on your cake board and let completely cool before frosting.
Raspberry Filling:
1 1/2 c frozen raspberries
1 Tbsp cornstarch
2 Tbsp real lemon juice
1/4 c sugar
Combined all of the ingredients, bring to a boil between medium and high setting, when done put aside to cool.
Bavarian Cream
Ingredients
1/2 cup white sugar
4 egg yolks
2 cups milk
2 Tbsp. unflavored gelatin
1/2 c cold water
1 dash salt
2 c heavy cream
1 tsp pure vanilla
Directions:
Mix together the gelatin and cold water. Set aside. In a separate bowl, use a wire whiskand mix the egg yolks, sugar and salt until smooth.
In a kettle, bring the milk to a boil. Stir a small amount into the egg yolk mix, stir the egg yolk mix into the hot milk blend well. Using your wire whisk mix in the softened gelatin and vanilla. Run through a strainer and then cool.
Once cooled to room temperature, take your wire whisk and whip the heavy cream to medium stiffness and fold into it the milk and egg mixture. Then put in the refrigerator until you need it.
When cakes are cooled spread your raspberry filling over one side of the cake, and the Bavarian cream over the other side. Then frost with your favorite frosting. I like to use cool whip.
If you want to decorate it, some supplies from Wilton.com, maybe a golfer, fisher, what ever the grooms like to do.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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21 Comments
Post a Commentooh i would love some of this, i enjoy different dishes like this, very nice!!!!!!!!!!!!!!
I love Bavarian cream. It is delicious. I'm hungry now.
Why not give the groom what he enjoys. I hate fruit cake, YUK, but my husband loves it. No reason that everyone has to stick to tradition from way back when. Everyone should be able to enjoy there wedding or rehearsal dinner/grooms cakes.
Hugs Mary
Enjoy Char and Mel. It is really good, Char use everything lowfat, and use a sugar free substitute, no reason you couldn't. Hugs Mary
This sounds so good. I hate my diet. I hate my diet. No, I LOVE my diet. I LOVE my diet. I lost 15 pounds. I LOVE MY DIET! But I still want some of this cake.
mmm this sounds like the cake I got at cheesecake factory last week.... sooo good.
Thank you all for the comments, enjoy and let me know how much you enjoy it. Hugs Mary
Mmm, sounds great!
This sounds delicious! I will definitely try making one.
Thanks for the recipes. Sounds delicious.