Grow Blue Pod Peas (Capucijners)

One vegetable you are not likely to find in the produce section of the nearest grocery store or in a basket at a farmer's market is blue pod peas or Capucijners. I came across this unique pea when researching heritage seeds to plant in my garden. Although the reviews on several websites indicated this pea would grow well in my garden, I decided on a more traditional variety. After doing more research over the summer months on this unique plant, I now regret my decision of not planting it.

Origin of Blue Pod Peas

It is believed that blue pod peas or Capucijners originated in Holland between the sixteenth and eighteenth centuries, and were developed by Capuchin Monks, thus their name, Capucijners. Some people believe some strains of this pea came from the Mennonites in Pennsylvania. This may be somewhat true because it is thought that seeds were brought over with the early German settlers by way of Holland. It seems all roads lead back to Holland and the Capuchin Monks for the origin of this delightful vegetable.

Blue Pod Peas on the Vine

Blue pod peas are an ancient heirloom pea that has silver-grey leaves and vines that can grow eight feet high and look gorgeous growing along a fence or trellis. The blossoms can be two tones of mauve and purple, violet, wine red, or rose pink, depending on the strain. The pods can be shades of deep purple, bluish-purple or inky blue. Even if you are not a fan of peas, this plant makes a great ornamental for any yard or garden.

Growing Blue Pod Peas

Blue pod peas are grown the same as other standard pea variety. They like a cool climate, good soil and full sun. After planting, you should have peas to harvest in about 55 days. You can learn more about planting and growing peas here.

Harvesting and Eating Blue Pod Peas

The traditional Dutch way of eating blue pod peas is to soak them overnight and then pan-fry them with bacon and onions. You can harvest the peas when they are young and flat and use in the same way you would use snow peas, such as in stir-fry or salads. They are great in soups and stews or any dish that includes peas. Whatever way you use them, it is recommended that you soak them overnight. Peas are a good nutritional choice to add to your table. Three and one half ounces of peas contain only 70 calories and have five grams of protein, two grams of dietary fiber, 12 grams of carbohydrates, and less than point five grams of fat.

Other Names for the Blue Pod Pea

-Grey
-Dutch Grey
-Purple Podded Grey
-Pois a Crosse Violette (French)

Sources: Baker Creek Heirloom Seeds, Local Harvest