Guacamole - Kicked Up and Cool

A New Twist on a Traditional Favorite Dip

Michael Crozier
Michael Crozier, Yahoo! Contributor Network
Dec 22, 2010 "Share your voice on Yahoo! websites. Start Here."
An upbeat, zesty and flavorful guacamole dip that's perfect for and party, BBQ or get together. Quick and easy to make.
Category
Appetizers and Snacks, Side Dish, Sauce
Cuisine
Southwest
Main Ingredients
Quick and Easy
Prep Time
 5 min
Total Time
 5 min

Ingredients

Serves 8
8 avocados - ripe but not squishy and bruised
4 tomatoes - medium size, ripe and chopped
6 garlic cloves, minced
1 red onion - medium size- minced
1/2 cup chipotle peppers - canned - finely chopped
2 jalapeno peppers - seeded and minced
1/2 cup lime juice
1/2 cup tequila
2 tbsp mayonnaise
1/2 cup cilantro - fresh leaves - finely chopped
1 tsp cayenne pepper
1 tsp salt
Print Recipe

Directions for Guacamole - Kicked Up and Cool

1
Prepare Salsa Mixture - A Mixture of All Ingredients Except Avocados
In a southwestern or mexican style serving bowl, mix tomatoes, minced garlic, minced red onions, chopped jalapenos, chopped chipotle peppers, mayonnaise, lime juice, tequila, cilantro, cayenne pepper and salt.
2
Mash Avocado and Salsa Mixture
For maximum freshness, peel, core and mash avocados right before serving. Add Salsa mixture and mix very well. Serve with your favorite corn or tortilla chips.
Tip
For Maximum Freshness and Flavor, Make The Guacamole Just Before Serving. If you prepare it in advance, spray lime juice on the surface of the guacamole and tightly cover the bowl with plastic rap to keep it from darkening. Secure plastic wrap with a rubber band to assure an air tight seal. Refrigerate until ready to serve.

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