Do You "Speak" Russian?
Solanum lycopersicum, cultivar Zarnitsa-this name of this heirloom Russian tomato translates as "Summer Lightning." This plant produces disease-resistant fruits 2 inches high and 2-1/2 inches wide. It requires full sun and matures in 70 to 80 days. It is best eaten uncooked. One grower gave his experience with the tomato online, saying, "Flavor was very nice, plant was 3-4 feet tall and a strong grower. Other plants next to it were hit by wilt but this one was unaffected." Gary Ibsen's Tomatofest web site says of Zarnitsa that it comes "from a region 50 miles south of Moscow." Multiple sites describe the flavor as "well balanced, sweet, buttery, and smooth."
How I Met Zarnitsa
I have a single Zarnitsa tomato now growing in my garden. I received it on August 13, 2010, from an acquaintance of mine. I am one of Jehovah's Witnesses, and on that day I was making return visits to further Bible interest. An older couple I've become acquainted with takes delight in their small but excellent container garden. The lady of the house-we'll call her Suzanne1-among other things, grows green beans, squash, and tomatoes.
Bringing Home a Young Russian Tomato - with my Wife's Approval
She had sent away for some seeds of heirloom plants, and one was Zarnitsa. The seeds produced many small plants, and Suzanne, realizing I am interested in Russia and in gardening, offered me one of the plants. I turned down the offer appreciatively, but she insisted, saying she didn't have the room to plant them all, anyway. How happy their small gift made me! Later, when I returned home, I thoroughly prepared a small spot, planted the seedling, set a cage in place, and thoroughly watered with nitrate-containing fertilizer. My tiny plant has also found a place in my heart.
1 Suzanne is not her actual name.
References and Resources:
Southern Exposure - Zarnitsa Tomato
Dave's Garden - Lycopersicon lycopersicum Zarnitsa
Gary Ibsen's Tomatofest - Zarnitza
Published by Vincent Summers
My secular expertise includes 23 years of experience at the National Radio Astronomy Observatory, with a share in NASA's extended Voyager 2 effort. I formerly wrote for Demand Studios, Bukisa, Suite 101, Exa... View profile
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25 Comments
Post a CommentWell, the Zarnitsa bit the dust on November 6th, due to a very hard frost that night. So I was stuck with Green Fried Tomatoes, and not juicy red Tomato Sandwiches on White with Mayonnaise...
Wow. Is this the plant in the slideshow? The names of heirloom tomatoes kinda blur together in my old eyes.
I am impressed with you and a few others who grow heirloom plants - flowers and veggies. I think I would like to try this next spring. Thanks for the inspiration.
Filled with blooms and tomatoes today - October 10th - and doing much better than the beefsteak plant, no tomato is red as yet. I hope some will reach that state in the promised hot spell we will have, and I will have seeds and a taste of Zarnitsa's red goodness!
Thanks so much for the great info- I love garden-fresh tomatoes =)Yummy!
OK. It's been more than a couple of weeks since I planted the Zarnitsa tomato, and it is only about 13" tall. Man, was I disappointed. But wait! I looked more closely -- it has two blooms! It isn't a big grower, but supposedly produces pretty large tomatoes, and it is resistant to diseases. No wonder the Russians grow them!
I'm an heirloom tomato fanatic (I'm growing six different varieties right now), but I hadn't heard of this one. I'll have to check it out -- nice write up!
Grow it? I can't even say it!
Keep us updated with pictures!
Yes - tell us how they taste. Although - I've never met a tomato I didn't like.