Hamburger Dill Pickles
Wash your cucumbers. Slice the width of your pickle and pack in pinto or quart size jars with dill and onion.
Brine
1 c. sugar
1 tsp. salt
1 c. vinegar
Mix all Brine ingredients and bring to a boil, then pour hot brine over the pickles and seal with lid and rim.
Put in hot water bath for 35 minutes.
Published by Mary Wensing Dvorachek
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11 Comments
Post a CommentEnjoy Kassidy and Pattie. Hugs Mary
Easy, fast and oh so yummy thanks!!
Terrific!
Yes Carole I do. I have many many recipes and recipe books. Hugs Mary
You really have this all down.
Enjoy Norman and Sherry, thank you for commenting. Hugs Mary
Hmm, it's been ages since I've done any canning. :)
Enjoy ladies. Hugs Mary
Yum!
Yum again!