Hanukkah Recipes for Vegetarians

During the Jewish Holiday of Hanukkah, many families invite relatives and friends over to light the menorah, sing songs, play dreidel, exchange gifts and enjoy traditional Hanukkah food. These traditional and contemporary Hanukkah menu ideas can help you plan a wonderful holiday celebration.
Winter season is one season where world wide people celebrate Christmas, Hanukkah, and many more local festivals. You also get variety of vegetables and fruits. So you can also prepare variety Hanukkah Vegetarians recipes .
Beet and Carrot Pancakes Hanukkah Recipes
Ingredients
• 1 1/3 cups (packed) coarsely shredded peeled beets (from 2 medium)
• 1 cup coarsely shredded peeled carrots (from 2 medium)
• 1 cup thinly sliced onion
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup all purpose flour
• 3 tablespoons olive oil
• Low-fat sour cream
Preparation
Preheat oven to 300°F. Place baking sheet in oven. Combine beets, carrots and onion in large bowl. Mix in egg, salt and pepper. Add flour; stir to blend well.
Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat. Using 1/3 cup beet mixture for each pancake, drop 4 pancakes into skillet. Flatten each into 3-inch round. Cook until brown and cooked through, about 4 minutes per side. Transfer pancakes to baking sheet in oven; keep warm. Repeat with remaining beet mixture, making 4 more pancakes.
Serve pancakes with sour cream.

Country Time Lemon Loaf Hanukkah Recipes
Ingredients

1 c water, warm
1/3 c sugar
1 tbsp active dry yeast
1/4 c vegetable oil
2 large eggs, lightly beaten
1 tsp salt
1 tbsp lemon peel, grated
4 c bread flour, (4 to 4 1/2)
1 egg white mixed with 1 tsp water

Preparation

pearl or icing sugar
Combine the warm water and sugar in a large mixing bowl. Dissolve the yeast in this mixture and let sit until foamy. Stir in the beaten eggs, oil, salt and lemon peel. Add 2 cups of flour and blend well. Beat well for 2 minutes.

Add enough remaining flour to make a soft dough. Turn out dough on to a lightly floured surface and knead until smooth and elastic.

Place dough in a greased bowl, turning to coat all sides. Cover and let rise until double. Punch down dough. Shape as desired to make either a pan or a free loaf. Place loaf in greased loaf pan or on a greased baking sheet.

Cover and let rise until double. Brush loaf with egg white and sprinkle with pearl sugar. Bake in preheated 350°F oven for 30 minutes. Remove from pan and cool on a wire rack.

Crunchy Carmel Apple Pie Hanukkah Recipes
Ingredients

1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought)
1/2 c sugar
3 tbsp all-purpose flour
1 tsp cinnamon, Ground
1/8 tsp salt
6 c apples, thinly sliced peeled
1/2 c pecans, chopped
1/4 c caramel topping

Preparation

1 c brown sugar, packed
1/2 c all-purpose flour
1/2 c quick cooking rolled oats
1/2 c butter

Crumb Topping:
Stir together brown sugar, flour, rolled oats. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.

Pie:
In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pie shell. Sprinkle crumb topping over apple mixture.

Place pie on a cookie sheet so the drippings don't drop into your oven. Cover edges of pie with aluminum foil. Bake in a preheated 375°F oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil.

Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top. Cool on a wire rack and enjoy warm or at room temperature.