Hash Brow Dish
1 large bag of Hash browns (thawed)
1 can cream of Mushroom soup
1/4 stick oleo or butter
8 oz cream cheese (can use low fat)
1 can cream of Mushroom soup
1/4 stick oleo or butter
8 oz cream cheese (can use low fat)
Heat soup, oleo (butter) and cream cheese. Put has browns in greased 8 x 11 pan. Pour mixture over it. Bake for 50 minutes at 350 degrees. Take out & sprinkle with grated cheddar cheese. Return to over and bake for 10 minutes more.
Published by Mary Wensing Dvorachek
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10 Comments
Post a CommentThank you ladies for all of your comments. Enjoy. Hugs Mary
Another good dish!
Wow! This sounds awesome! Another bookmark! :-)
This sounds delicious! THANKS MARY!!!!
I've never heard of this one !!!...wow !!!
I know Pattie, I starting typing these up and I haven't eaten yet. LOL. I'm hungry. Hugs Mary
Sounds good about now, thanks for this!!!
Thanks Mary! I have a fav hash brown dish from years ago that I haven't found the recipe for yet, but this sounds really good and vaguely similar.
Enjoy Michele, hugs Mary
Hmm this sounds good too:)