What is Vitamin "K"
Vitamin "K" is a fat-soluble vitamin that is produced by bacteria in your intestine. Not only does your body produce vitamin K, but you can get it by eating leafy green vegetables, dairy products, and fruit.
Why do we need vitamin "K"
This little heard of vitamin has three important jobs in the human body. Vitamin K is an essential component which allows your blood to clot. Your liver needs vitamin K to make blood clotting enzymes. Vitamin "K" also helps the body to transport calcium. This helps your bones grow and repair themselves properly, and helps to prevent osteoporosis. Vitamin K also helps to free cells of antioxidants, by neutralizing free radicals that can damage the delicate fats forming the primary parts of our cell membranes.
Foods containing vitamin "K"
Leafy green vegetables are good sources of Vitamin K, but it can also be found in other food sources.
Vegetable sources
Alfalfa sprouts, broccoli, brussel sprouts, cabbage (the green kind, not the purple), cauliflower, collard greens, green beans, kale, mustard greens, spinach, Swiss chard, turnip greens
Other sources
Dairy Products: egg yolks, cow's milk
Fruits: cranberries, pears, strawberries, papaya
Indicators of Vitamin "K" Deficiency
Signs of vitamin K deficiency are excessive bruising and bleeding. Women whose menstrual periods are excessively heavy may also be lacking enough vitamin K. People whose bones fracture easily, or have a reduced bone density, may benefit from an increase of vitamin K. If you have digestive or intestinal disorders, vitamin K absorption may be blocked causing a deficiency. Having liver or gallbladder ailments can also lead to a deficiency if they are not secreting the proper enzymes needed to process vitamin K.
Before taking a vitamin K supplement, or embarking on a vitamin K rich diet plan, please consult your healthcare practitioner. You need them to properly diagnose the cause of your health problems, and to determine if an increase of vitamin K, is the right solution for you.
Sources
Vitamin K: www.vivo.colostate.edu/hbooks/pathphys/misc_topics/vitamink.html
VitaminK: www.whfoods.org/genpage.php?pfriendly=1&tname=nutrient&dbid=112
Published by Tricia Bateman
- Knowing About Vitamin D Deficiency Symptoms Can Help Prevent Future Diseases Have you begun to notice some small aches and pains in your legs, arms and muscles. It may be just a simple deficiency of a vitamin. Learn all about the vitamin D deficiency symptoms and find out about the free cure.
- Green Vegetables Could Help Prevent Cancer Researchers at Lawrence Livermore National Laboratory. LLNL, have fond that in addition to the many reasons to include vegetables in a healthy diet is that they can help to prevent cancer.
-
Enjoy Dairy Products While Being Lactose Intolerant
People who are lactose intolerant will experience abdominal pain after consuming dairy products. If you're lactose intolerant, you may avoid some of your favorite foods because...
-
New Natural Anti-Aging Study Shows Importance of Vitamin K Food Sources
A new study released in February shows effects of vitamin K deficiency. Learn food sources of vitamin K here.
- Simple Leafy Greens Can Be Delicious Putting more leafy green veggies into your diet can be fun, easy and flavorful.
- What is Vitamin E?
- Health Benefits of Vitamin D
- Vitamin C: Cancer Cure? Fountain of Youth?
- Easy Ways to Eat More Leafy Green Vegetables
- Adding Leafy Green Vegetables to Everyday Meals
- What is Vitamin B Complex?
- Tips for Adding Leafy Green Vegetables to Your Diet
|
|