Healthy Alternatives to Ground Meat for Everyday Cooking

Create Savory, Home Cooked Meals that Are Better for Your Health and the Planet

Mavyn McDaniels
Ground meat is full of artery clogging fat and cholesterol and takes far more natural resources to produce and transport, thus having a much greater negative impact on the environment than non-meat alternatives. Meat alternatives are cholesterol-free, increase your dietary fiber intake and are packed with protein. You don't have to be an animal activist to enjoy the health benefits and taste of a non-meat meal. By going vegan or vegetarian even for just one day each week you can lower your cholesterol, decrease your risk of cardiovascular disease and lessen your negative impact on the environment. The best part is, with all of the delicious alternatives that are now available, you don't have to forego your favorite home-cooked meals or betray your taste buds.

Meatless products are easy to find and even easier to use in your favorite recipes. You can find meatless ground burger alternatives in the frozen and refrigerated sections of most grocery stores and natural foods stores and recipes are easy to find online. Boca (bocaburger.com) and Morning Star Farms (seeveggiesdifferently.com) both offer tons of recipes and tips that will help you convert your favorite meat dishes into healthy, meatless meals.

Savory pasta sauces and hearty chili can be achieved with meatless ground burger crumbles made by Boca and Morning Star Farms, which are also great for meatless meatloaf, shepherd's pie and even as a pizza topping.

Bypass the mess of making hamburgers for your family and serve healthier, delicious meatless burgers made by Boca, Sunshine Burgers or Morning Star Farms. These convenient frozen patties taste great, your hands will stay clean and you won't have to sanitize your counters before you enjoy your meal. Meatless burger patties are easy to prepare in the microwave, in a frying pan or on the grill and offer a quick, healthy alternative to ground beef with up to 80% less fat.

For filling breakfast options, Gimme Lean has a great meatless sausage and El Burrito makes a soy-based chorizo alternative (Soyrizo) that is excellent when served alone or with scrambled tofu. Soyrizo can also be used in other recipes, like chili, to add even more flavor.

With more and more people looking for healthy, environmentally friendly meal options, meat alternatives are now easy to find and available in an ever expanding array of flavors.

Even the most diehard meat lovers are sure to find these great meat substitutes to be tasty and filling.

For a great meatless meatloaf recipe and product reviews for several meat alternatives, you can also visit my content producer page at associatedcontent.com/missmavyn.

Published by Mavyn McDaniels

Mavyn is a freelance writer and holistic wellness practitioner living in Washington.  View profile

7 Comments

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  • Kristie Leong M.D.12/24/2008

    Hi MavynI just saw your comment about TVP. I think you're going to love it. It's so versatile. You can make burgers, chili, and believe it or not, I've even made desserts using it. It's also a good substitute for rice. Have fun with it!

  • Kristie Leong M.D.10/20/2008

    I haven't eaten red meat in twenty-five years and don't miss it a bit. It's wonderful that there are so many alternative "meats" out there.

  • Matt A. Maxx9/19/2008

    Great article! There are many reasons for going meatless these days, and meat substitute products have come a long ways in texture and taste over the last 10-years. Have a great day Mavyn. Nice article.

  • Mavyn9/11/2008

    For April -- definitely try the Sunshine Burgers. The South West flavor might be too spicy for your little ones, but the other flavors should be fine. There are also some nut-based burgers out there that are really tasty, but usually higher in fat.

  • April Duke9/11/2008

    Ahhh! In the end you've directed me to your page for more meat alternatives... I'll go check!

  • April Duke9/11/2008

    These are great! I love morningstar and boca products. My only concern is all the soy, particularly because I have little boys. Do you know if there are any meat-alternatives that are soy-free? That would be really cool.

  • Nancy Tracy9/10/2008

    Your picture looks delish, and your alternative suggestions are great. I hate cooking meat for all the reasons you mention. I'm going to have to try your "meat"loaf recipe one of these days. Great piece!

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