Here's a recipe for oatmeal for those who don't like oatmeal (myself included). I really like this recipe!
Prepare your oatmeal as usual, according to the package directions. I've tried all types of oatmeal, slow-cooking, quick-cooking, etc. It all tastes the same to me, so I suggest using quick oats and putting them in the microwave.
Take your microwaved oatmeal and top with a little soy milk. Now, sprinkle with cinnamon. OK, for the piece de resistance: top your oatmeal with fresh raspberries.
There's something about the raspberries, that combination of sweetness and tartness, that is just right for oatmeal. And with the cinnamon and soy milk, well, it tastes special, not like plain old oatmeal.
So there you have it. A new take on an old breakfast staple.
Published by Clara Havens
Most of my work years have been devoted to education, starting with Early Childhood Education, moving on to the teaching of French and Spanish. View profile
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