Tip One: Although you can't usually carry around food that should be refrigerated (ex. yogurt) throughout your trip, think of the healthy food you can carry in your carry-on bags like fruits and mixed nuts. Purchase these items at supermarkets before your trip (or have your assistant do it) so you don't pay an arm and a leg in gas stations or tourist stops.
Tip Two: If you don't want to worry about the sanitary conditions of keeping apples in the same bag with your CD player and clothes or worry that your oranges will make your bag smell, consider dried fruit. Dried fruit is already in a zipped bag, and the only time you'll smell this mix of vitamins is when you open it.
Tip Three: There's a reason candy is on the end racks of just about every retail store, including some clothing stores. People who probably didn't even have a sweet tooth will suddenly get one while they're waiting in line. But if you already have your own candy, you may be less tempted. Consider buying healthy candy sweets though, such as Sunsweet's dark chocolate plums, two excellent antioxidants (its 16,000 antioxidant score beats out blueberries, apples, raisins, oranges and bananas).
Tip Four: Make a conscious effort to stop eating fried food while on the road. The trans fat and calories in some of the foods travelers eat at sit-down restaurants as well as fast food restaurants are committed donations to increasing your body fat, giving you high cholesterol, diabetes, and heartburn. And if you're on the road a lot and have no choice but to eat at restaurants because you don't have time to cook, you can be even more attempted. Only order items that are baked, broiled, or grilled.
Tip Five: Eat a good breakfast, lunch or dinner before going into conference meetings. Business meetings are notorious for having muffins, bagels, brownies, and other fatty foods arm's length from you. If you eat before you come to the meetings, then you'll be less likely to nibble on the junk food.
Tip Six: Some of those energy drinks have a high calorie count and do nothing for you health wise. There are energy drinks that equal the same amount (or more) of sugar that a pop would, so while it's keeping you awake, it's adding on the pounds too. Try drinking green tea, water or caffeine-free drinks instead. At catered events, usually the servers will be able to provide you with this, assuming it's not already on the table.
Tip Seven: Visit whole food stores or fast food restaurants that make a conscious effort to serve more healthy food choices than fatty food choices. Whereas you may go into some place like McDonald's or Olive Garden thinking you're going to get a salad, the fries and pasta may be calling your name. Resist the temptation by not putting yourself in that situation. Places like Subway, Salad Express and just about every Asian food restaurant always have an excellent amount of vegetable alternatives. And if you're feeling really adventurous (and aren't already a vegetarian or a vegan) try tofu instead of fried meat in Asian restaurants. On some menus, it's listed as bean curd, but it's the same thing as tofu.
Tip Eight: Keep bottled water with you at all times. Buy it before the business trip, but be careful of the rules at your nearby airports. Some airports are so secure that they won't let you in with any food or drink items from outside locations while others are more lenient. If you can't have it in your carry-on bag at airports, put water bottles in your luggage. There is no reason you should be paying more than a dollar for water regardless of whether you have the money or not. Tourist stores and convenience shops are notorious for increasing water prices because they know business people and travelers will constantly buy it.
Tip Nine: Hang out with the co-workers and business partners who also eat healthy when you're traveling for business. You are more likely to eat healthy if you're around health conscious people than you would by going on trips with those who will eat anything on a plate. Or, eat alone and avoid the temptation to frown at your own food and salivate at the food sitting on your client's plate.
Tip Ten: Remember in Tip One when food refrigeration was mentioned? How about purchasing a small food cooler that can be held in one hand? If you are in a hotel room that doesn't have a refrigerator, that's okay because just about every hotel, motel and inn has an ice machine. Take advantage of that by putting your refrigerated items in this small cooler so they can be eaten later when you get back from your meetings. These coolers can be awkward to keep around with you while in meetings so it's not recommended to keep them with you at all times, plus the ice will eventually melt, so you don't want a water soundtrack as you walk. But it's an alternate way to keep sealed food in healthy conditions to eat when you get back to your hotel instead of buying outside food.
Published by Shamontiel
Shamontiel is the author of Round Trip and Change for a Twenty, and in mid-October became the Chicago Tribune s Digital News Editor. She works on National Travel, Health and occasionally Breaking News, and w... View profile
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6 Comments
Post a CommentI've interviewed quite a bit of entertainers, and they usually say the same. At first I thought it was a weak excuse, but as a vegetarian, I know I go through a time and a half of finding places I can eat with my own family in Chicago. I could just imagine what other areas do. When I reported on the Jena 6 trial, I knew the only place I'd be able to eat was at a Chinese food restaurant because they always have tofu. Other than that, I was fresh out of luck unless I wanted to eat salads all the time. And eating salads too much makes me think of an episode of "Reba" when the ex-husband passed a kidney stone from eating too much spinach. That scared the hell out of me.
"So you think you can be a vegetarian" Check out my tips, recipes, shopping advice, and news all at one location: http://www.chicagonow.com/blogs/message-from-montie/2009/12/so-you-think-you-can-be-a-vegetarian.html
I wish I knew about Protein Bar before I wrote this article. I'd have definitely plugged this restaurant that I just found out about two days ago: http://www.chicagonow.com/blogs/message-from-montie/2009/10/protein-bar-chicago-makes-healthy-eating-at-lunch-that-much-easier.html
Most excellent travel tips!
Marie, it takes a strong will to eat healthy at home. I've found time and time again that the only way to get me to do it is to not buy the stuff at all. I never buy chocolate candy bars or candy treats unless I'm having a large amount of guests over because I know I won't have the will power to just leave it be. But I think you do have a chance; you might have to hold your nose passing those McDonald's fries (*smile*) and it's not easy, and it definitely takes some practice, but you can do it if you really want to. Thanks for commenting though.
I have a hard enough time convincing myself to eat healthy at home, I don't stand a chance on the road. Some of the same tips apply, though - keep the 'good stuff' within easy reach and you're more likely to grab it rather than some less healthy.