Eating habits, too, can have an impact on your health. It's important, for instance, to chew your food properly. The reason I say this is that carbohydrates can only be digested if properly chewed. And there are some people who tend to rush everything including what they eat. Those who live busy lives may also tend to bolt down their food.
Efficient digestion is important for good health and dieting. Chewing also releases the flavour of the food and helps you feel much fuller than you otherwise would. So get into the habit of chewing your food properly and never swallow without thinking.
Did you know that it takes about 20 minutes for the stomach to tell the brain it is full? That's one reason why people tend to eat more than they need. And another excuse to eat slowly!
Think about the food that you eat. What type of food is healthy and what's best avoided? If you must snack between meals, make it a healthy one. Active people need a regular intake of food to keep the energy flowing. In which case think about snacks that are rich in protein such as yogurt and cheese. Avoid sweetstuff and go for fruit, whole-wheat fig bars, raw carrots or rice cakes to keep snacks healthy.
There are some foods that you can eat in generous portions without this affecting your weight. Here's list of vegetables and salads for instance that you can eat in generous quantity. Remember that you can add them to any of your meals as and when you feel the need for something extra.
This is good news for people who like to see lots of good wholesome food on their plate. It's good news too for those who like to make their meals look attractive. And think of all the colour in the food I'm about to list:
These are: cabbage, cauliflower, carrots, brussels sprouts, onions, leeks, peas, beans, sweet corn, turnip, spinach, tomatoes, mushrooms and watercress.
With so much to choose from, you won't complain about being hungry! Remember, you can eat as much of these as you wish.
A nutritional diet will help you combat illness caused by dietary factors. Protein from meat, fish and eggs aids blood formation and tissue repair. Fat (in moderate amounts) from margarine, nuts and cream provides energy and keeps the body warm. Calcium in milk, cheese and eggs helps strengthen the bones and iron (found in lamb, sardines, prunes and eggs) works along with protein in the formation of haemoglobin.
A healthy, balanced diet will help keep you feeling more energetic, more active and happier within yourself too.
Published by Carole Anne Somerville
Astrology is my subject and a one I truly believe in. Alternative Therapies, Psychology, the tarot, dream interpretation and spiritual realms fascinate me too. Professionally and for personal enjoyment I lik... View profile
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