Healthy and Hearty Fall Recipes: Curry Sausage Couscous

1 lb. bulk turkey sausage
1/2 cup chopped onion
1/4 cup pistachio nuts, chopped
1/2 tsp. curry powder
1 clove garlic, finely chopped
2-1/4 cups water
2 tbsp. chopped fresh parsley
1/4 tsp. salt
1-1/2 cups uncooked couscous
2 tbsp. margarine or butter

Cook sausage, onion, nuts, curry powder, and garlic in 10-inch skillet, stirring occasionally until sausage is cooked. Stir in water, margarine, parsley, and salt. Heat to boiling. Stir in couscous; remove from heat. Cover and let stand about 5 minutes until liquid is absorbed. Fluff with fork and serve.