There are many benefits of homemade granola over the store bought kind. Many manufacturers load their granola with high fructose corn syrup and hydrogenated or partially hydrogenated oils. Granola can be eaten as a dry snack, sprinkled over fruit and yogurt or as a bowl of cereal. Just make sure you watch your portion size. Although granola is a healthy snack, it can contain a lot of calories and fat per serving.
Here is my grandma's recipe for her Homemade Granola.
INGREDIENT LIST
3 cups of rolled oats, instant or regular oats
1 cup of shredded coconut
½ cup of shelled sunflower seeds
½ cup of almonds
½ cup of cashews
Dash of cinnamon
Dash of nutmeg
2/3 cup of honey
¼ cup of vegetable oil
Mix all the above ingredients together and cook on low setting in the crock pot. Make sure to keep the lid slightly off to vent. Stir every half an hour and cook for 4 hours. When it is finished cooking, after 4 hours, it will be soft. It will harden after it sits for a little bit.
After the granola is done cooking, now is the time to add dried fruits, cranberries, and raisins. If these items are added during the cooking process, they will get hard. Use 1 ½ cups (more or less, depending on your liking) of all combined fruit you want to add.
This is the perfect snack for your kids after school to tide them over until dinner or a quick bedtime snack. This also makes a great housewarming or "Just Because" gift.
Published by Missy Dodrill
Missy lives in McArthur, Ohio. She attended Ohio University and majored in Elementary Education. Missy likes to bake and create unique confections in her free time View profile
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