Healthy Late Summer Stir Fry Recipes
6 red potatoes
4 to 7 garlic cloves, minced
2-1/2 lb. lean sirloin
3/4 cup carrots
2/3 cup snow peas
Canola oil
1. Coat sirloin in orange juice and garlic and let marinate in refrigerator at least 3 to 4 hours, overnight if possible.
2. Heat large skillet to medium heat and coat with a dash or two of canola oil. Cut potatoes into quarters. Add potatoes, cover, and cook 5 to 8 minutes.
3. Slice sirloin into small strips. Cut carrots into thin rounds or cut in half and into sticks, depending
on your taste. Add all ingredients, including peas, into skillet and cook until vegetables are tender.
Makes 3 - 4 servings
Published by Pandora Hall
Pandora is an AKC Doberman Pinscher breeder. She is also a non-fiction Writer currently at work on a book about conscious (lucid) dreaming and a semi-professional model and burlesque performer. View profile
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