A few things to remember when eating after a heart attack: fruits and vegetables are your friends. Do not eat anything fried or anything with a lot of bad fat, that is, trans fats. It is debatable as to whether or not you should avoid saturated fat as well, but that sort of speculation is for another time and place. Limiting your refined sugar intake is also a very good idea; refined sugars can do no good for your health.
A Very Nice Salad
This salad is quite heart-healthy, and tastes fantastic.
What You Need:
Several handfuls of your favorite salad mix; a salad mix I might recommend includes romaine lettuce, spinach, arugula, cilantro, and collard greens.
1/2 cup olives; black olives work pretty well in this
1 cup sliced boiled eggs; some people would tell you to remove the yolk, though others would tell you not to. Either way, it works.
1/8 cup balsamic vinegar, or a pre-made balsamic vinaigrette.
1 tsp sea salt.
1 cup sliced tomatoes.
1/4 cup walnuts.
However-many-you-want croûtons (optional, of course.)
Procedure:
Mix everything together. I recommend laying down the lettuce first, then your tomatoes, walnuts, sliced boiled eggs, and olives. Then, put on the sea salt, balsamic vinegar or vinaigrette, and finally the croûtons. You may also want to include pepper. This salad is really great and has a sort of gourmet touch to it. It is reminiscent of a really nice sandwich. It's just another piece of evidence that healthy meal, snack, and drink recipes after a heart attack don't have to be lame.
Special Granola Mix
A surprisingly simple recipe that yields surprisingly delicious results.
What You Need:
1/3 cup of oats
1/3 cup of pecans and/or walnuts and/or peanuts
1/3 cup sunflower nuts (the de-shelled kernels of the sunflower seed)
1/3 cup raisins (prunes also work well)
2/3 cup maple syrup
2 tbsp cinnamon
Procedure:
On a baking pan, on a baking sheet, spread out your oats, nuts, seeds, and raisins. Pour on your maple syrup or honey. Sprinkle on the cinnamon. Bake in the oven for about 20 minutes on 400 degrees Fahrenheit, or until the mix starts to sort of caramelize. Take out, stir with a fork or spatula, and let cool off. Eat, and enjoy.
Published by Sly Navreet
I call myself Sly Navreet, and I've been a writer here at Associated Content for several years, now. Please disregard anything stupid I may have said in content since before the past year or so; I'm trying t... View profile
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